Shop for Food from Local Farmers and Vendors!

Note that all running hogs are not "Razorbacks"! Here's the story: in 1980, while on temporary assignment in South Korea, I noticed at a local shop near Osan Air Base, that there were some brass, razorbacky-belt buckles for sale. The South Koreans had a good business melting-down ammunition casings (brass) collected from the military firing ranges and making a variety of items for sale, like bedframes, spitoons, and accessories. I found that the security police squadron had commissioned the buckles, along with fancy leisure suits, that the"sky-cops" would wear together at military functions. Anyway, being a UofArk graduate, I immediately saw the potential: I purchased several hundred of the buckles. Over the years, I have sold a few buckles to friends, UoA enthusiasts, and gift shops. These buckles are heavy-duty and bullt for a substantial, leather belt. I imagine the buckles would stop a high-caliber bullet and could help keep those expanding waistlines in check.
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Note that all running hogs are not "Razorbacks"! Here's the story: in 1980, while on temporary assignment in South Korea, ... more

One-half gallon (1.75 L) repurposed, clear-plastic dog-treat containers with showy, red, screw-on lids. Perfect for containing dry items of your choice. (Internal dimensions 4 in square x 6 in H, with indention for holding.) Substantial and with a pre-formed grip, can even hold relatively heavy items securely. Many uses and the plastic container is recyclable as <1 PETE>.
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One-half gallon (1.75 L) repurposed, clear-plastic dog-treat containers with showy, red, screw-on lids. Perfect for containing dry items of your ... more

Repurposed plastic containers can hold about one-half pint of dry items of your choice. I use these recyclable, <#7 Other) containers to securely contain small items, such as office supplies, snacks, etc. Smallest interior dimensions: 3.5" L x 2" W x 1.75" H. The colorful snap-on lids are handy. (Several colors to choose from.) Perfect to hold small gifts for small people.
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Repurposed plastic containers can hold about one-half pint of dry items of your choice. I use these recyclable, <#7 Other) ... more

size adult Medium Banjo shirt!

Makes a great gift! Includes 5 basic culinary herbs: Rosemary, Lemon Thyme, Greek basil, Oregano and Chives. Keep in sunny window in winter and then take outside in spring if desired. Metal container with side drainage for easy over-the-sink draining.
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Makes a great gift! Includes 5 basic culinary herbs: Rosemary, Lemon Thyme, Greek basil, Oregano and Chives. Keep in sunny ... more

Spreading shrub grows to about 5 feet but can be trained to grow treelike (as at Garvan Woodland Gardens). Late Summer and Fall brings heavy drupes of fragrant, lavender berries that are relished by wildlife. Tolerates a wide variety of soil and sunlight conditions. The leaves can be crushed and rubbed to make a natural bug repellent. Larger specimens available if requested--with a larger price, of course.
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Spreading shrub grows to about 5 feet but can be trained to grow treelike (as at Garvan Woodland Gardens). Late ... more

Ginseng is the single most important herb that a person can take. It gives strength to every organ in the body and makes evertthing function as it should. Best of all it makes you feel great. With ginseng, the older the root is the more potent it will be. The ginseng you get at the health food stores is 4 or 5 years old cultivated and fattened up with chemicals. Mine is 30 year old roots. I planted the seeds in 1979 and 1980 and let them grow wild on the mountain side, never putting anything on them, just guarding them from poachers. You can't get better ginseng than this. I dig the roots, chop them up,dry them, powder them and encapsulate them myself. They have never left my control, so I know they are pure.
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Ginseng is the single most important herb that a person can take. It gives strength to every organ in the ... more

Ginseng is the single most important herb that a person can take. It gives strength to every organ in the body and makes evertthing function as it should. Best of all it makes you feel great. With ginseng, the older the root is the more potent it will be. The ginseng you get at the health food stores is 4 or 5 years old cultivated and fattened up with chemicals. Mine is 30 year old roots. I planted the seeds in 1979 and 1980 and let them grow wild on the mountain side, never putting anything on them, just guarding them from poachers. You can't get better ginseng than this. I dig the roots, chop them up,dry them, powder them and encapsulate them myself. They have never left my control, so I know they are pure.
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Ginseng is the single most important herb that a person can take. It gives strength to every organ in the ... more

This is a handmade one of a kind leopard and zebra clutch. This purse is an envelope fold over style clutch. It has a magnetic snap closure on the front interior of the purse. The interior is a muted floral pattern with sunflowers on it. It has a wristlet strap for easy hands free carrying. This purse is great for those quick trips out or the fun night on the town where you want to be hands free but still have your essentials by your side. This purse is 7" tall and from end to end of the front side is 12" long. All of my purses are only repeated once exactly as they are, but if you see a style you like, but would like it a different color I always take special orders and can be contacted through my email or phone number.
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This is a handmade one of a kind leopard and zebra clutch. This purse is an envelope fold over style ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

* Cilantro Pesto is awesome. Use the same recipe used for basil pesto, but add a chipotle pepper and the juice of one lime. Delicious! We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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* Cilantro Pesto is awesome. Use the same recipe used for basil pesto, but add a chipotle pepper and the ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells are 3/4 ounce or less, and cost nearly $3.00. We have fresh herbs available year-round. Our herbs are grown through the most of the year in our greenhouses. In mid-winter we work with a farm in Texas to supplement our herbs. Our herbs are all harvested fresh to order, and grown just a few miles away, in greenhouses. The herbs from Texas are air-freighted in fresh each week as needed in the winter. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
close

We offer our gourmet restaurant quality herbs in one ounce packages for Coop customers. Note that the supermarket herb clamshells ... more

This is our blend of micro greens. Micro greens are the very small greens harvested and delivered to the best restaurants for that added touch of flavor and presentation. They are spicy, crunchy and beautiful, and the perfect addition for your salads or entrees when serving a special dinner party. The varieties change through the year to include whatever is best in the season. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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This is our blend of micro greens. Micro greens are the very small greens harvested and delivered to the best ... more

This watercress is grown almost year-round in our greenhouses. It has a peppery flavor that is great in a salad. Also great used in a pesto sauce instead of basil and makes an awesome watercress/potato soup. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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This watercress is grown almost year-round in our greenhouses. It has a peppery flavor that is great in a salad. ... more

This apple butter is made from fresh apples and is sweetened with honey.

These apples are the variety "Fuji" that have been pared, Cored, then sliced before being placed into a dehydrator for moisture removal. The apple rings are very sweet making them a great snack or they can be rehydrated and used in pies.
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These apples are the variety "Fuji" that have been pared, Cored, then sliced before being placed into a dehydrator for ... more

This is a handmade one of a kind Arkansas Razorback purse. It has black handles and a solid red interior. It has three pockets on the interior of the purse, one on the front interior side and two on the back interior side. It has a magnetic snap closure to close the purse in the center of the top of the purse. The purse is 9 1/2" tall and is 16" long if measured from side to side of the front of the purse.
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This is a handmade one of a kind Arkansas Razorback purse. It has black handles and a solid red interior. ... more

Flannel blanket 34" x 34" with 2 matching burp cloths 15' x 9". One side has a solid flannel color and other side with a theme. Finshed off with a decortive stitch.
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Flannel blanket 34" x 34" with 2 matching burp cloths 15' x 9". One side has a solid flannel color ... more

This arugula is picked when it is young and always grown in our greenhouses so that is very tender. It has a nutty, spicy flavor that is great as a salad. Also great used in a pesto sauce instead of basil. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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This arugula is picked when it is young and always grown in our greenhouses so that is very tender. It ... more

Amazingly, agave is in the asparagus family. There are many species; Based on the leaf structures, size and coloration, I believe this species is Agave americana. They are sometimes referred to as "Century" plants because they are long-growing--maybe as long as 30 years-- before putting on a spectacular stalk with yellow flowers at their end. I prefer "Sentry" plants, which seems evident from the photo; they have vicious, spikey leaves which along with the hurtful tip have toothy thorny edges. (Agave can produce various levels of poke and scratch injuries so wear leather gloves and sturdy clothing when handling. We cut the sharp, leaftips off our plants.) We brought back a baby agave plant a few years back from Austin, TX. We thought it would be a good companion for our Saquaros and Barrel Cacti. (We are planning for the climate change we can expect in Arkansas.) We protected it from the cold, wet, Arkansas winters until it got too big to handle. Three years ago, we transplanted it to a hot, dry spot and now it is creating baby plants on runners.
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Amazingly, agave is in the asparagus family. There are many species; Based on the leaf structures, size and coloration, I ... more

This spinach is picked when it is young and always grown in our greenhouses so that is very tender. It is an unusual and delicious variety that has a red stem and an exceptionally beautiful leaf. Our products are all harvested fresh to order, and grown just a few miles away, in greenhouses and outdoors. The Arkansas Natural Produce family-farm operation uses natural growing practices. No synthetic fertilizers, pesticides or preservatives are used the growing or processing of our products. Thank you very much for your support of this local family business.
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This spinach is picked when it is young and always grown in our greenhouses so that is very tender. It ... more

This bread is made from scratch, and is my Grandmother's receipe. It's my #1 seller at the Farmer's Market downtown. It is moist and has just the right amount of banana's and walnuts in it. I'm sure you will love it.
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This bread is made from scratch, and is my Grandmother's receipe. It's my #1 seller at the Farmer's Market downtown. ... more

Fall is a perfect time to plant Irises! A bed of Bearded Iris (Iris germanica), a majestic, eye-catching, perennial, makes an everlasting statement in the sunny spot in your yard. Irises thrive in sunny, well-drained, sandy-loam soils and require minimal care. Plant 4 inches deep in neutral or slightly acidic soils. Deer-resistant. Enveloping shade requires us to downsize and move our mixed, iris beds. We've enjoyed their yearly displays for decades. A 4 x 4 foot area will provide room for a dozen iris flowers.
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Fall is a perfect time to plant Irises! A bed of Bearded Iris (Iris germanica), a majestic, eye-catching, perennial, makes ... more

This product comes from a "Bovine" that has spent it's entire life eating grass from our pastures. At no time has it been confined and fed a high grain diet.
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This product comes from a "Bovine" that has spent it's entire life eating grass from our pastures. At no time ... more

We feed our cattle scraps raised on the farm, such as sweet potatoes, apples, watermelon, corn etc. Green Acres beef is USDA processed.
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We feed our cattle scraps raised on the farm, such as sweet potatoes, apples, watermelon, corn etc. Green Acres beef ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
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Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
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Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
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Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
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Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
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Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

This steak comes from our pasture raised (grass fed) beef animals. The meat is round steak that has been tenderized. Marvelous cooked in a crock pot with cream of mushroom soup.
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This steak comes from our pasture raised (grass fed) beef animals. The meat is round steak that has been tenderized. ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. The animals have been treated with NO chemical stimuli nor have they been fed a diet of grains.
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These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. ... more

These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. The animals have been treated with NO chemical stimuli nor have they been fed a diet of grains.
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These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. ... more

These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. The animals have been treated with NO chemical stimuli nor have they been fed a diet of grains.
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These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. ... more

These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. The animals have been treated with NO chemical stimuli nor have they been fed a diet of grains.
close

These steaks come from our pasture raised (grass fed) beef animals. The steaks have part of the ribs with them. ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's entire life roaming the farm eating all the grass it wants. There has been no time that it has been confined or fed a high grain diet.
close

Pasture raised animals produce the tastiest meat available to us. These steaks come from an animal that has spent it's ... more

These ribs come from our pasture raised (grass fed) beef animals.

These ribs come from our pasture raised (grass fed) beef animals.

This meat comes from our grass fed (Pasture raised) beef animals.

This meat comes from our grass fed (Pasture raised) beef animals.

This meat comes from our grass fed (Pasture raised) beef animals.

This meat comes from our grass fed (Pasture raised) beef animals.

This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No grain fattening time or any other growth stimuli added.
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This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No ... more

This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No grain fattening time or any other growth stimuli added.
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This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No ... more

This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No grain fattening time or any other growth stimuli added.
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This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No ... more

This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No grain fattening time or any other growth stimuli added.
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This roast comes from a grass fed only beef animal that was taken from the pasture to the processor. No ... more

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
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Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
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Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This cut is tougher than most other roasts and must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at the office. Like other roasts, this classic slow cooker recipe can easily be customized to suit individual tastes. Things You'll Need 1 Pike's Peak roast, thawed 1 can mushroom soup 1 can mushroom stems and pieces 1 cup beef broth 2 tbsp. salt 2 tbsp. dry mustard 2 tbsp. dried sage 1 garlic clove, diced Instructions: Mix the salt, dry mustard and sage together in a bowl.Place the thawed roast on a platter and rub the spices over the entire roast.Place the roast into the slow cooker.Mix the beef broth, mushroom soup, mushrooms and diced garlic together in a separate bowl. Make sure the ingredients are combined well.Pour the mixture over the roast.Place the lid on the crock pot, plug it in and turn the heat setting to low. Allow the roast to cook for approximately 10 hours.Turn off the slow cooker, remove the lid and allow the roast to cool for approximately 10 minutes before serving.
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Pike's Peak roast is a type of pot roast made from a cut of meat low on the round. This ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains the bone is known as a standing rump roast. A boneless rump roast is sometimes sold as is or it may be rolled and tied before it is packaged and sold. Rump roasts are very flavorful, but they can be a bit tough if oven roasted. The results are much better if the meat is braised.
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A beef roast cut from the round primal, above the back end of the hipbone. A rump roast that contains ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. The meat is blade tenderized before being vacuum packed.
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This round steak comes from grass fed (pasture raised) beef animals that are born and reared here on the farm. ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
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This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
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This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
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This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under USDA inspection to insure quality.
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This wonderful steak comes from our angus influence stimuli free, grass fed (pasture raised) cattle. The processing is done under ... more

Free range eggs. Mostly brown, some green and blue.
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Free range eggs. Mostly brown, some green and blue. more

Free range eggs. Mostly brown, some green and blue.
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Free range eggs. Mostly brown, some green and blue. more

This is a handmade one of a kind multi color blue metallic handbag. It is cotton material. The interior of the bag is a solid color soft blue. The bag has 3 pockets on the interior, one on the front side of the interior of the bag and 2 on the back side of the interior. This bag is open on the top with no specific closures. It is 14" tall and from side to side across the front it is 13" long. All of my purses are only available once exactly as they are, but if you see a style you like and would like it in a different color or fabric I do take special orders and can be contacted through my email or by phone.
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This is a handmade one of a kind multi color blue metallic handbag. It is cotton material. The interior of ... more

These berries were harvested, then packaged in a vacuum seal bag. Being as ripe as they are when they are harvested some of the berries may leak some juice. Small seeds are a characteristic of the variety we produce.
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These berries were harvested, then packaged in a vacuum seal bag. Being as ripe as they are when they are ... more

These chickens are specifically grown for meat. All of our chickens are fed fresh fruits and vegetables from the garden. Vacuum packed, and flash frozen for freshness. USDA inspected.
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These chickens are specifically grown for meat. All of our chickens are fed fresh fruits and vegetables from the garden. ... more

These chickens are specifically grown for meat. All of our chickens are fed fresh fruits and vegetables from the garden. Vacuum packed, and flash frozen for freshness. USDA inspected.
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These chickens are specifically grown for meat. All of our chickens are fed fresh fruits and vegetables from the garden. ... more

We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA processed.
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We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA ... more

We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA processed.
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We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA ... more

We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA processed.
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We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA ... more

We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA processed.
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We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA ... more

We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA processed.
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We feed our pigs scraps raised on the farm, such as apples, watermelon, corn etc. Green Acres pork is USDA ... more

This from scratch cake is made using fresh bananas. A traditional recipe is used to produce the cake that measures approximately 4"W X 3"H X 7"L.
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This from scratch cake is made using fresh bananas. A traditional recipe is used to produce the cake that measures ... more

Cakes are made fresh following an order being placed for one.This from scratch cake is made using fresh bananas and chopped dates. A traditional recipe is used to produce the cake that measures approximately 4"W X 3"H X 7"L.
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Cakes are made fresh following an order being placed for one.This from scratch cake is made using fresh bananas and ... more

Cakes are made fresh following an order being placed for one.This from scratch cake is made using fresh bananas and sun dried raisins. A traditional recipe is used to produce the cake that measures approximately 4"W X 3"H X 7"L.
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Cakes are made fresh following an order being placed for one.This from scratch cake is made using fresh bananas and ... more

This from scratch cake is made using pumpkin as the vegetable and sun dried raisins. A traditional recipe is used to produce the cake that measures approximately 4"W X 3"H X 7"L.
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This from scratch cake is made using pumpkin as the vegetable and sun dried raisins. A traditional recipe is used ... more

Sunnie's Festive Bread will make your eyes light up and your tummy say Howdy! This from scratch cake is made using a personally developed recipe. The cake is baked in a standard loaf pan.
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Sunnie's Festive Bread will make your eyes light up and your tummy say Howdy! This from scratch cake is made ... more

This peanut brittle is made in our on-farm, health department inspected kitchen as it is ordered. No time to sit around and have the nuts become rancid. The brittle is made in small batches which will weigh between 1.0 and 1.15 pounds.
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This peanut brittle is made in our on-farm, health department inspected kitchen as it is ordered. No time to sit ... more

Are you noticing brown spots, sometimes referred to as liver spots, on your hands, arms and face as you are aging? If so this simple mixture of oils can lighten them over a period of time Don't expect overnight changes, It will take from several weeks to a couple months of regular application. Simply apply a small amount to the brown spot once or twice daily and patiently watch for the lightening to take place. The mixture is Rosemary, Myrr, Frankencense, Lemon and Geranium Essential oils in sweet Almond oil. It smell so good!
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Are you noticing brown spots, sometimes referred to as liver spots, on your hands, arms and face as you are ... more