*This price includes a $2.00 deposit for the glass bottle* If you return a clean used glass bottle at pickup, you will only be charged for the milk. This is buttermilk milk from Jersey cows at our family-owned dairy.
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*This price includes a $2.00 deposit for the glass bottle* If you return a clean used glass bottle at pickup, ... more

*This price includes a $2.00 deposit for the glass bottle* If you return a used glass bottle at pickup, you will only be charged for the milk. This is pasteurized, homogenized chocolate milk from Jersey cows at our family-owned dairy. We add only pure cane sugar and natural powdered chocolate to our whole milk to make it deliciously chocolately.
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*This price includes a $2.00 deposit for the glass bottle* If you return a used glass bottle at pickup, you ... more

Old fashion cream on the top whole milk from our Jersey cows. This product has been pasturized.
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Old fashion cream on the top whole milk from our Jersey cows. This product has been pasturized. more

*Price includes $2.00 deposit on glass bottle* Return clean used bottle for refund. Old fashion cream on the top whole milk from our Jersey cows.
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*Price includes $2.00 deposit on glass bottle* Return clean used bottle for refund. Old fashion cream on the top whole ... more

From day one the chicks are fed Purina's Certified All-Natural Flock Raiser then at 4 months put on a locally milled all natural layer ration along with free range pasture. Hens are never fed table scraps or scratch grains. They are free to roam their pasture ANY time they want with all the bugs and grass they want. We have them in rotational grazing and are moved often to fresh pasture. We allow the chickens to be chickens! We do not push them! Happy Hens Make Wonderful Eggs!!!!! The eggs are all brown (with a green one every once in a while). Dark yellow/golden centers that are rich and creamy! We use only recycled paper egg cartons. No plastic here! We invite everyone to join our circle of friends on MySpace at www.myspace.com/jvfarms
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From day one the chicks are fed Purina's Certified All-Natural Flock Raiser then at 4 months put on a locally ... more

100% Cotton Hand Knitted Dishcloths These natural cloths are approximately 8" square and great for all sorts of household tasks. Their nubbly texture makes them wonderful for hand washing dishes, but they won't scratch even your finest china. When dirty, just throw them in the wash and start all over with them refreshed & renewed.
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100% Cotton Hand Knitted Dishcloths These natural cloths are approximately 8" square and great for all sorts of household tasks. ... more

This tree is a semi-dwarf hardy peach tree for zones 4-9. This tree will contain 3 of the following peache trees: Crest Haven, Frost, Gleason Early Elberta, Redhaven. Juicy with rich flavor; delicious for eating, canning and/or freezing. Self-pollinating and may help other peach trees you have in your orchard.
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This tree is a semi-dwarf hardy peach tree for zones 4-9. This tree will contain 3 of the following peache ... more

This is a beautiful tender perennial basil with purple stems and veins in its leaves. Blooms small pink flowers which are also edible. Attracts bees! Hybrid which will not go to seed so unlike regular annual basils, you can bring in a cutting over winter and have basil next spring. May be used in any recipe that calls for basil. (My personal favorite)
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This is a beautiful tender perennial basil with purple stems and veins in its leaves. Blooms small pink flowers which ... more

Create a healthier home with natural cleaners and reduce your indoor air pollution! This is an environmentally sound, effective alternative to commercial household cleaners that can wreak havoc on the air. Use this cleaner on countertops, bathroom surfaces, tile floors, etc. A proprietary blend of filtered water, vinegar, 100% natural surfacants, borax and essential oils. 16 oz. spray bottle Please specify lemon, mint or unscented
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Create a healthier home with natural cleaners and reduce your indoor air pollution! This is an environmentally sound, effective alternative ... more

We get several pounds of Arm and Chuck roast from each steer. Both of these roasts have a bone and a little more fat. These are my favorite roast. They are excellent for a roasting pan in the oven but can be cooked in your crock-pot.
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We get several pounds of Arm and Chuck roast from each steer. Both of these roasts have a bone and ... more

Baby Back Ribs, sometimes called loin ribs or back ribs, are shorter and smaller, and leaner and meatier than spareribs. A couple of guys from Toronto placed 21st out of 129 contestants in a recent cook-off in Little Rock using our Baby Back Ribs.
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Baby Back Ribs, sometimes called loin ribs or back ribs, are shorter and smaller, and leaner and meatier than spareribs. ... more

Country Style Bacon. Thick sliced. Makes great BLT sandwiches. (CAUTION: The bacon contains nitrates and nitrites, no different from the grocery store) Even though the bacon comes from “All Natural” Free Range hogs, it is the only product that we sell that has artificial ingredients.
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Country Style Bacon. Thick sliced. Makes great BLT sandwiches. (CAUTION: The bacon contains nitrates and nitrites, no different from the ... more

We cut some of our roast into kabob size pieces. You will probably want to marinate the kabobs. Using this cut is an inexpensive way to have meat on the grill. I also use these to make soups and stews.
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We cut some of our roast into kabob size pieces. You will probably want to marinate the kabobs. Using this ... more

When you order “Half a beef" you have several options: how thick do you the steaks cut, do you want the whole tenderloin or filet mignon, do you want roast, do you want more ground chuck, plus some other option. It usually takes about three weeks to deliver a “Half” after we take your order. This depends on how many steers we have at the butcher and how far along they are in the processing. We will deliver to you home (within 40 mile radius of Little Rock) at no charge. The average steer will weigh more than 1,000 lbs on the hoof, but this is the weight I will use for an example. A dressed steer will weigh about 60% of its beginning weight. So we are down to 600 lbs. During the “Dry Aging” process the hanging carcass will lose about 30% of its weigh (mostly water). Now we have a weight of about 420 pounds for a “Whole Beef”. A “Half a Beef” would be about 210 pounds. If you want to split an order with someone we will do that for you. A deposit is required for these orders
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When you order “Half a beef" you have several options: how thick do you the steaks cut, do you want ... more

From the name you would think the roast would come from the rear of the hog, but that is not the case. It is cut from the shoulder. During the Revolutionary War Boston had many butchers and was a supplier of meat to the Armies in the area. The butchers would pack the roast in a brine solution in a large wooden barrel called a “Butt”. The guy ordering the meat would say, “Send me some of those Boston Butts”. That is how it got its name. So much for history. The roast is great with vegetables in a crock-pot, a roasting pan or makes mouth-watering barbeque.
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From the name you would think the roast would come from the rear of the hog, but that is not ... more

This is one of the less tender cuts of meat on a steer, but it makes great barbeque. It needs to be marinated and slow cooked for several hours. A team from Canada, using our brisket, recently placed 21st out of 129 competitors at the Little Rock Barbeque Competition. We make our own “Corned Beef and Pastrami”. Email me for our recipe. These "Suckers" are big.
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This is one of the less tender cuts of meat on a steer, but it makes great barbeque. It needs ... more

Smoke Cured with brown sugar and honey. All Natural and Free Range. No antibiotics or hormones in our feed. No saline infusion. All vegetarian diet
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Smoke Cured with brown sugar and honey. All Natural and Free Range. No antibiotics or hormones in our feed. No ... more

French for "exquisite or dainty filet") The filet is a steak cut from the tenderloin of the steer. The filet is considered to be the most tender cut of beef, and the most expensive. The average steer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender.
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French for "exquisite or dainty filet") The filet is a steak cut from the tenderloin of the steer. The filet ... more

Our Ground Beef is about 85% lean. Because of the “Dry Aging”, you will have very little liquid to pour out of your skillet after cooking. It is great for hamburgers on the grill or hamburger steak with mushroom gravy.
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Our Ground Beef is about 85% lean. Because of the “Dry Aging”, you will have very little liquid to pour ... more

Same as our Ground Beef but we make it easy for you. Six one-third lb patties are in a package. Our Ground Beef is about 85% lean. Because of the “Dry Aging”, you will have very few flare-ups on your grill.
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Same as our Ground Beef but we make it easy for you. Six one-third lb patties are in a package. ... more

Like it says, just ground pork. Linda combines this with our Ground Chuck to make great meatloaf.
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Like it says, just ground pork. Linda combines this with our Ground Chuck to make great meatloaf. more

As the steer is being processed, selected trimmings are saved for our high-lean content ground beef. So it is hard to put an exact name on it. It is about 95% lean. It is great for any of your casserole dishes. It also makes great tacos, spaghetti and lasagna.
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As the steer is being processed, selected trimmings are saved for our high-lean content ground beef. So it is hard ... more

Honey cured Ham. No artificial ingredients. One slice per package.
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Honey cured Ham. No artificial ingredients. One slice per package. more

This is Round steak that has been tenderized. It makes great “Chicken Fried” steak or cut into strips, battered and fried to make steak tenders. There will be 2 or 3 steaks in the package.
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This is Round steak that has been tenderized. It makes great “Chicken Fried” steak or cut into strips, battered and ... more

The New York Strip steak is one of the highest quality beef steaks on the market. It is also known as striploin, shell steak, Delmonico or Kansas City strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender.
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The New York Strip steak is one of the highest quality beef steaks on the market. It is also known ... more