This page does not have a description.
Back to Listings
Click here to go back to the recipe listings
vegan chocolate cake
Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html (Entered by karen schuman)
CRAZY CHOCOLATE CAKE
Prep Time: 10 minutesPreheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix.
Total Time: 45 minutes
What a treat! Such a good option for your vegan and dairy-free guests during celebrations,
Serves: Serves 10
Step by Step Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. Make 3 depressions – 2 small and 1 large – in the mixed dry ingredients. Pour the vinegar in one of the small depressions, the vanilla in the other small depression, and the vegetable oil in the large depression. Pour water over all, and mix with a fork until smooth. Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean. Allow to cool. Top with your favorite frosting and enjoy!
Comments added by fellow market members.