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Baked Chiles Rellenos
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.
Step by Step Instructions
- Peel Chiles. Open a small slit below stem and remove seeds. Combine cheese and onion. Fill pods carefully to avoid breaking. Place pods (single layer) in a baking dish sprayed with cooking spray. cover with batter and bake at 325 degrees until done and a golden brown on top.
- Beat egg whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks blending well. Fold in beaten egg whites and pour over pods.
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