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Paleo Chicken Nuggets

Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!

Source: Jamie Koonce (Entered by Jamie Koonce)
Serves: makes four servings

1 lb ground chicken (or your favorite ground meat)
1 egg one pasture-raised egg      View Available Products
1 bunch cilantro      View Available Products
3 scallions 3 scallions, chopped
1/2 cup coconut flour
2 tbsp coconut oil
1 pinch salt and pepper
2 tsp sesame seeds (optional)

Step by Step Instructions
  1. Mix all ingredients together EXCEPT for the coconut flour, sesame seeds, and coconut oil.
  2. Heat a large skillet over medium heat and add coconut oil.
  3. Place coconut flour and sesame seeds in a shallow bowl.
  4. Make 16 nugget-sized balls with the meat mixture and place each nugget in coconut flour/sesame seed mixture. (Lightly dust each nugget with the mixture.)
  5. Place each nugget in the skillet and press down gently with a spatula to flatten each ball into a nugget shape.
  6. Cook on both sides for 5 - 7 minutes or until done.
  7. Mix together 1/4 cup coconut aminos, 2 tbsp white wine vinegar, 1 tbsp dijon mustard, and 1 tsp local raw honey for dipping sauce.
  8. Eat!


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