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Baked Chiles Rellenos

A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos

A wonderful way us use chiles as a side or as a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Garden-Fresh Pizza

I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it’s a quick fix on a week night, especially if you make the pesto ahead of time.


Vegetarian!
Source: Leslie Fisher (Entered by leslie fisher)
Servings: 2-3
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Mexican Beef and Rice

An easy dish for those “Pot Luck” events.



Source: Food and Faamily, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mucuna Mocha

This delicious, dark, chocolately beverage is mildly stimulating and uplifting to the mood.
Mucuna contains a cocktail of chemicals that can have a noticeable influence on the mind. Like all things, start off with less and add more as you feel inclined. This would be one to serve to your friends or those that may not be used to herbs or anything healthy.
Mucuna has a dark coffee like flavor, shilajit is rich and smoky, and in combination with the cacao powder the result is a very delicious beverage.
This elixir will make you feel clear mentally, and will give you energy for several hours.


Vegetarian!
Source: Elixir Synergy (Entered by Jamie Koonce)
Servings: 2
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Paleo Chicken Nuggets

Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!



Source: Jamie Koonce (Entered by Jamie Koonce)
Servings: makes four servings
Ingredient keywords: chicken,, egg, cilantro, scallions, coconut, coconut, spices, seeds
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Paleo Pizza Crust

If you have a sensitivity to gluten and all the high-glycemic “gluten-free” products out there, just finding a good pizza to eat can be a pain. Thankfully, you can make your own delicious grain-free pizza at home (and spare the pizza delivery guy some trouble).



Source: Jamie Koonce (Entered by Jamie Koonce)
Servings: makes four servings
Ingredient keywords: eggs, nuts, nuts, salt, olive, oregano
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Pumpkin Bars

Are you craving a sweet and savory, crunchy, chewy, Autumn treat to take with you on a hiking trek, in a lunchbox, or on a road trip? Make these. They’ll satisfy your hunger better than one of those store-bought cardboard bars!


Vegetarian! Vegan!
Source: Chef Frank Giglio (Entered by Jamie Koonce)
Servings: 12 servings, more or less depending on how you slice the bars when they're done
Ingredient keywords: pumpkin, coconut
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Sausage Cheese Balls

These delicious, bite-sized snacks are a party favorite and they’re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.



Source: Leslie Fisher (Entered by Nan Cameron)
Servings: Makes about 5 dozen sausage balls
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Sweet Potato Salad

I found this recipe in a magazine a couple of years ago and everyone that’s tried it loves it and it can be tweaked for personal preferences.



Source: aarp magazine (Entered by karen schuman)
Servings: 8-10 as side dish depending on size of vegetables used
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