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Mexican Beef and Rice

An easy dish for those “Pot Luck” events.



Source: Food and Faamily, Fall 2015 (Entered by Jerry Markham)
Servings: Eight
Ingredient keywords: Ground, Cheese
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Chiles Rellenos

A wonderful way us use chiles as a side or as a main dish.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Baked Chiles Rellenos

A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.



Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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