This page does not have a description.
Back to Listings
Click here to go back to the recipe listings
Source: Leslie Fisher (Entered by leslie fisher)
I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it’s a quick fix on a week night, especially if you make the pesto ahead of time.
Step by Step Instructions
- Pre-heat the oven to 450 degrees. Make the pesto, combining in a food processor: 1 Cup ANP fresh basil leaves, loosely packed; 1 Cup ANP spinach, loosely packed; 1/3 Cup pine nuts, 2 garlic cloves, 1/2 Cup grated Parmesan cheese. While the machine is running, slowly pour in the 1/4 Cup olive oil.
- Place frozen pizza crust on a baking sheet. Top with 1/4 C pesto, veggies and cheese. Bake for 13 min.
Comments added by fellow market members.