All Natural Meat & More
We raise and sell “All Natural, Free Range” Angus Beef and Pork.
No antibiotics in our feed
No steriods in our feed
No hormones in our feed
No hormone implants
No preservatives used during processing
“Dry Aged”
Only 2% of the beef processed in the US is Dry Aged. During this process the carcass loses about 30% of its weight, mostly water. So you are not paying for water. Go to our website to read about Dry Aging.
Our Pork
Our hogs are “All Natural” and are “Free Range”. There are no antibiotics, steroids or hormones in their feed. They receive an all-vegetarian diet and are provided shelter from the elements. Except for the bacon and the sausage, there are no preservatives used in the processing. We do not use saline infusion in our processing.
The hogs are a cross between Hampshire, Chester White and Landrace. We believe we get the best attributes of each breed in our final product.
We welcome vistors to our farm. Give us a couple of days notice to make sure we are there.
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